Directions:
- Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended. Gradually add flour, beating just until combined. Chill dough 2 hours.
- Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, and chill 8 hours.
- Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake at 350° for 13 to 15 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5110.06 Kcal (21395 kJ) | ||
| Calories from fat | 3140.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 348.98g | 537% | |
|---|---|---|---|
| Cholesterol | 963.36mg | 321% | |
| Sodium | 4919.88mg | 205% | |
| Potassium | 656.73mg | 14% | |
| Total Carbs | 390.06g | 130% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 15.53g | 62% | |
| Protein | 108.05g | 216% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 8mg | 265% | |
| Iron | 5.2mg | 29% | |
| Calcium | 1699.3mg | 170% | |
| Amount Per 100 g | |||
| Calories | 389.98 Kcal (1633 kJ) | ||
| Calories from fat | 239.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 537% | |
|---|---|---|---|
| Cholesterol | 73.52mg | 321% | |
| Sodium | 375.46mg | 205% | |
| Potassium | 50.12mg | 14% | |
| Total Carbs | 29.77g | 130% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 1.18g | 62% | |
| Protein | 8.25g | 216% | |
| Vitamin C | 0.6mg | 13% | |
| Vitamin A | 0.6mg | 265% | |
| Iron | 0.4mg | 29% | |
| Calcium | 129.7mg | 170% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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