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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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If you don't have a heavy-duty stand mixer, you can use a hand-held mixer. Just divide the ingredients in half, and work with two batches. Ingredients:
1 1/2 cups butter, softened |
1 (1-pound) block sharp cheddar cheese, shredded |
1 1/2 teaspoons salt |
1 to 2 teaspoons ground red pepper |
1/2 teaspoon paprika |
4 cups all-purpose flour |
Directions:
1. Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended. Gradually add flour, beating just until combined. Chill dough 2 hours.
2. Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, and chill 8 hours.
3. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake at 350° for 13 to 15 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container 1 week.
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