Directions:
- Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.43 Kcal (910 kJ) | ||
| Calories from fat | 79.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 3% | |
| Sodium | 466.01mg | 19% | |
| Potassium | 86.26mg | 2% | |
| Total Carbs | 25.16g | 8% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 476.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 295.22 Kcal (1236 kJ) | ||
| Calories from fat | 107.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 14% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 3% | |
| Sodium | 632.74mg | 19% | |
| Potassium | 117.12mg | 2% | |
| Total Carbs | 34.17g | 8% | |
| Sugars | 4.14g | 12% | |
| Dietary Fiber | 6.95g | 20% | |
| Protein | 12.85g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4mg | 16% | |
| Calcium | 647mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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