Cheese Stuffed Artichokes Recipe

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Ingredients:

Serving

2 large artichokes
1/2 cup soft bread crumbs, toasted
2 oz smoked gouda cheese, shredded (about 1/2 cup)
4 slices canadian bacon, chopped
1/2 tsp pepper
1 tbsp olive oil

Directions:

Using a sharp knife, level the bottom of each artichoke and cut 1 in. from the top. Using kitchen scissors, snip off tips of outer leaves. Place in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 20-25 minutes or until leaves near the center pull out easily.
With a spoon, carefully scrape out the fuzzy center portions of artichokes and discard.
In a small bowl, combine the bread crumbs, cheese, bacon and pepper. Add oil; mix well. Gently spread artichoke leaves apart; fill with bread crumb mixture.
Place in a greased 8-in. square baking dish. Bake, uncovered, at 350° for 10-15 minutes or until filling is lightly browned. Yield: 2-4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.17 Kcal (1428 kJ)
Calories from fat	168.92 Kcal
		% Daily Value*
Total Fat	18.77g	29%
Cholesterol	59.58mg	20%
Sodium	1134.48mg	47%
Potassium	711.78mg	15%
Total Carbs	21g	7%
Sugars	2.42g	10%
Dietary Fiber	6.88g	28%
Protein	23.28g	47%
Vitamin C	15.4mg	26%
Iron	2.3mg	13%
Calcium	291.3mg	29%

Amount Per 100 g
Calories	153.56 Kcal (643 kJ)
Calories from fat	76.03 Kcal
		% Daily Value*
Total Fat	8.45g	29%
Cholesterol	26.82mg	20%
Sodium	510.62mg	47%
Potassium	320.37mg	15%
Total Carbs	9.45g	7%
Sugars	1.09g	10%
Dietary Fiber	3.1g	28%
Protein	10.48g	47%
Vitamin C	6.9mg	26%
Iron	1mg	13%
Calcium	131.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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