Directions:
- Remove all crusts.
- Roll the bread until very thin.
- Blend cheese with butter and margarine **room temperature**.
- Spread the mixture onto the bread.
- Roll diagonally.
- Bake at 325* - 350* until lightly brown.
- Approx times: 5 - 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1205.55 Kcal (5047 kJ) | ||
| Calories from fat | 1082.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.31g | 185% | |
|---|---|---|---|
| Cholesterol | 211.16mg | 70% | |
| Sodium | 635.79mg | 26% | |
| Potassium | 133.81mg | 3% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 24.13g | 48% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.9mg | 11% | |
| Calcium | 772mg | 77% | |
| Amount Per 100 g | |||
| Calories | 549.46 Kcal (2300 kJ) | ||
| Calories from fat | 493.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.84g | 185% | |
|---|---|---|---|
| Cholesterol | 96.24mg | 70% | |
| Sodium | 289.78mg | 26% | |
| Potassium | 60.99mg | 3% | |
| Total Carbs | 4.86g | 4% | |
| Sugars | 0.87g | 8% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 11g | 48% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.9mg | 11% | |
| Calcium | 351.9mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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