Directions:
- Preheat oven to 450 degrees. Grate cheese. Sift flour, salt, cayenne & mustard into large bowl. Cut in butter and mix until fully combined (this can be done in a food processor). Stir in cheese and then knead with hands until batter comes together. If necessary, add small amount of ice water.
- Roll into ball, wrap in plastic and refrigerate for 20 minutes (this can be done up to 2 days in advance of cooking). When dough is chilled, roll to about 1/4 inch thick and cut into strips about 1/2 wide. Place on slightly greased baking sheet and bake until golden, about 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.07 Kcal (620 kJ) | ||
| Calories from fat | 91.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 10% | |
| Sodium | 215.56mg | 9% | |
| Potassium | 31.1mg | 1% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.82g | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 430.97 Kcal (1804 kJ) | ||
| Calories from fat | 266.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 16% | |
|---|---|---|---|
| Cholesterol | 87.37mg | 10% | |
| Sodium | 627.39mg | 9% | |
| Potassium | 90.52mg | 1% | |
| Total Carbs | 23.62g | 3% | |
| Sugars | 0.55g | 1% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 16.93g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 404.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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