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Cheese Steak Egg Rolls with Ranch Pepper Rings (Robin Miller) Recipe

Cheese Steak Egg Rolls with Ranch Pepper Rings (Robin Miller) Recipe

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Cheese Steak Egg Rolls with Ranch Pepper Rings (Robin Miller)

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Ingredients:

Serving

cooking spray
1 cup sliced onions
2 cooked fillet or rib-eye steaks , cut into thin slices
8 spring roll wrappers
6 to 8 oz provolone cheese
2 large yellow or red bell peppers , sliced crosswise into rounds
1 packet dry ranch dip mix

Directions:

Preheat oven to 400 degrees F. Coat 2 baking sheets with cooking spray.
Coat a large skillet with cooking spray and set pan over medium-high heat. Add onions and cook 3 minutes, until soft. Push onions over to the side of pan, add steak to pan and cook 1 minute. Transfer spring roll wrapper to a flat surface. Top with steak, onions and provolone cheese in bottom third of wrapper. Roll wrapper one time, fold in ends, and roll up. Place on prepared baking sheet and spray with cooking spray.
Arrange peppers on separate baking sheet and spray with cooking spray. Coat with ranch mix. Roast cheese steak egg rolls and peppers 15 minutes, until wrappers are golden brown and peppers are soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.43 Kcal (2953 kJ)
Calories from fat	366.47 Kcal
		% Daily Value*
Total Fat	40.72g	63%
Cholesterol	135.92mg	45%
Sodium	570.24mg	24%
Potassium	544.78mg	12%
Total Carbs	40.68g	14%
Sugars	3.94g	16%
Dietary Fiber	3.32g	13%
Protein	44.07g	88%
Vitamin C	61.2mg	102%
Vitamin A	1.5mg	49%
Iron	28.1mg	156%
Calcium	452.7mg	45%

Amount Per 100 g
Calories	220.14 Kcal (922 kJ)
Calories from fat	114.36 Kcal
		% Daily Value*
Total Fat	12.71g	63%
Cholesterol	42.42mg	45%
Sodium	177.95mg	24%
Potassium	170mg	12%
Total Carbs	12.7g	14%
Sugars	1.23g	16%
Dietary Fiber	1.03g	13%
Protein	13.75g	88%
Vitamin C	19.1mg	102%
Vitamin A	0.5mg	49%
Iron	8.8mg	156%
Calcium	141.3mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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