Cheese, Shrimp & Mushroom Quiche |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
From an old clipping by Bianca Centofanti. Ingredients:
3 slices bacon |
1/3 cup mushroom, sliced |
2 teaspoons onions, finely chopped |
1 cup gruyere cheese, shredded |
1 lb small shrimp |
1 tablespoon butter |
5 eggs, slightly beaten |
3/4 cup heavy cream |
1/2 teaspoon white pepper |
9 inches deep dish pie shells |
Directions:
1. preheat oven to 350. Cook bacon in a medium skillet over medium high heat until crisp. Remove bacon and drain on paper towel.
2. Melt butter in a medium skillet, saute mushrooms and onions until tender.
3. Crumble bacon into pie shell, sprinkle mushrooms, onions, shrimp evenly over bacon.
4. Combine eggs, milk, cream, cheese and pepper in a medium bowl and beat well. Pour into pie shell.
5. Bake until knife inserted into center comes out clean, about 35 to 40 minutes.
|
|