Cheese Ravioli With Toasted Walnuts |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe is from Real Simple November 2007. Simple and tasty. The ravioli can be fresh or frozen. Ingredients:
14 ounces cheese ravioli |
1/3 cup olive oil |
1/4 cup walnuts |
1 garlic clove |
2 teaspoons lemon juice |
1/2 teaspoon kosher salt |
1/4 teaspoon pepper |
1/2 cup fresh flat leaf parsley, chopped |
1/4 cup parmesan cheese, grated |
Directions:
1. Prepare the ravioli according to the directions on the package. Drain well and reserve 3 tbsp of the cooking water.
2. Meanwhile, roughly chop the walnuts and thinly slice the garlic.
3. Heat the oil in a medium skillet. Add nuts and garlic, stirring until walnuts are lightly toasted and fragrant, about 5 minutes.
4. Add the lemon juice, salt, pepper, parsley and cooking water.
5. Add the ravioli, toss to coat.
6. Serve with Parmesan Cheese.
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