Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Fast weeknight dinner made with pre-made and fresh ingredients. Recipe from Buitoni (maker of Italian food items in the grocery). They recommend serving it with crusty bread and a mixed greens salad. This is truly fancy enough for a dinner party!!! Ingredients:
1/2 cup dry white wine |
1/4 cup chopped shallot |
10 ounces alfredo sauce |
1/2 cup pumpkin puree (increase to 3/4 cup for more pumpkin flavor) |
1 tablespoon chopped fresh sage or 1 teaspoon ground sage |
18 ounces cheese ravioli |
2 tablespoons chopped green onions |
Directions:
1. Boil pasta according to package directions.
2. In the meanwhile, cook wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon.
3. Stir sauce, pumpkin and sage into the shallots/wine. Cook, stirring occasionally, until heated through (about 3-4 min).
4. When pasta is finished cooking, drain, reserving 1/4 cup cooking water. Stir reserved water into sauce; toss with pasta.
5. Sprinkle with green onion and freshly grated parmesean cheese if you like. Season with ground black pepper.
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