Cheese Pumpkins Recipe

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Cheese Pumpkins
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Ingredients
5
Count
Nutrition
51
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line small serving plate with waxed paper.
  2. Roll each level tablespoon cold pack cheese food into a ball; place on waxed paper-lined serving plate.
  3. Refrigerate 10 to 15 minutes for easier handling.
  4. With end of toothpick, draw ridges around balls to resemble pumpkins.
  5. Dip bottoms of cheese balls in chopped peanuts.
  6. Just before serving, insert pretzel halves into cheese balls for pumpkin stems. Decorate with parsley for leaves.
  7. Store in refrigerator.
  8. This is also a fun projext to do with the kids!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.62 Kcal (212 kJ)
Calories from fat 38.4 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 9.32mg 3%
Sodium 134.5mg 6%
Potassium 35.85mg 1%
Total Carbs 0.92g 0%
Sugars 0.05g 0%
Dietary Fiber 0.09g 0%
Protein 2.19g 4%
Iron 0.2mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 312.53 Kcal (1309 kJ)
Calories from fat 237.05 Kcal
% Daily Value*
Total Fat 26.34g 7%
Cholesterol 57.57mg 3%
Sodium 830.43mg 6%
Potassium 221.34mg 1%
Total Carbs 5.67g 0%
Sugars 0.33g 0%
Dietary Fiber 0.56g 0%
Protein 13.52g 4%
Iron 1.3mg 1%
Calcium 56.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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