Little Pumpkin Chedder Balls Recipe

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Little Pumpkin Chedder Balls
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Ingredients
5
Count
Nutrition
35
Calories
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Ingredients:

Directions:

  1. Roll each tablespoon of cold pack cheese into a ball; place on waxed paper-lined serving plate.
  2. (Refrigerate 10 to 15 minutes for easier handling.)
  3. With end of toothpick, draw ridges around balls to resemble pumpkins. Dip bottoms of cheese balls in chopped peanuts. (or the nut of your choice)
  4. Just before serving, insert pretzel halves into cheese balls for pumpkin stems and place on a cracker. Decorate with parsley for leaves. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.05 Kcal (147 kJ)
Calories from fat 27.71 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 7.46mg 2%
Sodium 100.4mg 4%
Potassium 24.39mg 1%
Total Carbs 0.24g 0%
Protein 1.54g 3%
Iron 0.1mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 296 Kcal (1239 kJ)
Calories from fat 234 Kcal
% Daily Value*
Total Fat 26g 5%
Cholesterol 63mg 2%
Sodium 848mg 4%
Potassium 206mg 1%
Total Carbs 2g 0%
Protein 13g 3%
Iron 1mg 1%
Calcium 57mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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