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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Awesome Comfort Food! Ingredients:
12 medium potatoes, peeled (about 5 pounds) |
1 teaspoon salt, divided |
3/4 cup butter |
2 cups shredded cheddar cheese (8 ounces) |
1 cup milk |
2 eggs, beaten |
chives (fresh or dried) (optional) |
Directions:
1. Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. In a saucepan, cook and stir butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.
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