Directions:
- Place potatoes, onions, butter and garlic salt together in a large greased baking dish.
- Sprinkle with salt and pepper.
- Cover casserole dish with aluminum foil.
- Preheat oven to 350 degrees.
- Bake casserole for 40 minutes or until potatoes are fork tender.
- Stir occasionally.
- Remove casserole from oven and sprinkle top with cheese.
- Bake uncovered for 10 minutes or until cheese completely melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.64 Kcal (1866 kJ) | ||
| Calories from fat | 193.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 60.45mg | 20% | |
| Sodium | 197.35mg | 8% | |
| Potassium | 1446.49mg | 31% | |
| Total Carbs | 54.46g | 18% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 11.68g | 23% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 190.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 103.09 Kcal (432 kJ) | ||
| Calories from fat | 44.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 33% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 20% | |
| Sodium | 45.65mg | 8% | |
| Potassium | 334.61mg | 31% | |
| Total Carbs | 12.6g | 18% | |
| Sugars | 1.98g | 34% | |
| Dietary Fiber | 1.57g | 27% | |
| Protein | 2.7g | 23% | |
| Vitamin C | 7.2mg | 52% | |
| Iron | 0.7mg | 17% | |
| Calcium | 44.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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