Directions:
- Place popcorn in two 13-in. x 9-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300° for 5-10 minutes. Serve immediately. Yield: 4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.74 Kcal (296 kJ) | ||
| Calories from fat | 39.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 11.35mg | 4% | |
| Sodium | 37.19mg | 2% | |
| Potassium | 30.9mg | 1% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.96g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 459.31 Kcal (1923 kJ) | ||
| Calories from fat | 259.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.85g | 7% | |
|---|---|---|---|
| Cholesterol | 73.68mg | 4% | |
| Sodium | 241.46mg | 2% | |
| Potassium | 200.66mg | 1% | |
| Total Carbs | 40.85g | 2% | |
| Sugars | 0.8g | 0% | |
| Dietary Fiber | 7.8g | 5% | |
| Protein | 12.75g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 175.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
