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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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These great snack reminds me of my high school days, comments Denise Baumert of Dalhart, Texas. My sisters and girlfriends and I would stay up late, listen to music, talk and munch this crunchy treat. Ingredients:
4 quarts plain popped popcorn |
1/4 cup butter, melted |
1/2 teaspoon garlic salt |
1/2 teaspoon onion salt |
2 cups (8 ounces) shredded cheddar cheese |
Directions:
1. Place popcorn in two 13-in. x 9-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300° for 5-10 minutes. Serve immediately. Yield: 4 quarts.
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