Directions:
- Thaw phyllo.
- Preheat oven to 350 degrees.
- Lay thawed phyllo on a flat surface and cover with damp tea towel.
- Mix cheese, eggs and salt - set aside.
- On an 11 x 17 greased baking pan lay phyllo to cover.
- Brush with melted butter.
- Repeat until there are six layers.
- Spread cheese filling evenly over phyllo, leaving about 1/2 around the edges.
- Cover with phyllo brushed with butter.
- Repeat until there are eight layers.
- Tuck in egdes.
- Brush top lightly with butter.
- Bake until top browns, approximately 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.82 Kcal (2884 kJ) | ||
| Calories from fat | 491.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.65g | 84% | |
|---|---|---|---|
| Cholesterol | 213.59mg | 71% | |
| Sodium | 820.62mg | 34% | |
| Potassium | 209.33mg | 4% | |
| Total Carbs | 34.18g | 11% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 16.03g | 32% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 195.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 319.41 Kcal (1337 kJ) | ||
| Calories from fat | 228.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 84% | |
|---|---|---|---|
| Cholesterol | 99.04mg | 71% | |
| Sodium | 380.52mg | 34% | |
| Potassium | 97.07mg | 4% | |
| Total Carbs | 15.85g | 11% | |
| Sugars | 0.79g | 7% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 7.43g | 32% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 11% | |
| Calcium | 90.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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