Directions:
- Whisk together the milk, eggs, salt and oregano.
- Stir in the flour, blending well.
- Add the cheese and pepperoni, sitrring to combine.
- Put in a buttered 9 x13 pan.
- Bake at 400 degrees for 30 minutes or until golden brown.
- Cut into squares- large for a breakfast or brunch, or smaller for appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.84 Kcal (1297 kJ) | ||
| Calories from fat | 170.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 66.94mg | 22% | |
| Sodium | 1104.28mg | 46% | |
| Potassium | 191.92mg | 4% | |
| Total Carbs | 20.99g | 7% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 13.43g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 250.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 264.96 Kcal (1109 kJ) | ||
| Calories from fat | 145.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 29% | |
|---|---|---|---|
| Cholesterol | 57.24mg | 22% | |
| Sodium | 944.3mg | 46% | |
| Potassium | 164.11mg | 4% | |
| Total Carbs | 17.95g | 7% | |
| Sugars | 1.91g | 9% | |
| Dietary Fiber | 1.8g | 8% | |
| Protein | 11.49g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 10% | |
| Calcium | 214.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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