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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Tried it and WOW - it's fabulous. Wanted to share. Try it now while the corn is sweet and plentiful. Ingredients:
1/2 cup mayonnaise |
5 ears corn, husks and silk removed |
1 cup freshly grated parmesan cheese |
chili powder |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Prepare grill.
2. Mix cheese, Chili powder, salt and pepper together and spread out on flat plate. Brush a thin layer of mayonnaise on cleaned and dry corn. Roll in cheese mixture until coated. Wrap in layer of aluminum foil and place on grill for 10 minutes, turning occasionally.
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