Directions:
- Pre-heat the oven to 350°F.
- Grease a baking tray and line it with baking paper. Lightly grease the baking paper. Set aside.
- Mix together the flour, salt and sugar in a bowl. Use your fingertips to rub butter into flour mixture until the mixture resembles small breadcrumbs.
- Mix in the parmesan cheese. Next, mix in the sliced olives.
- Add the milk and 1/2 cup of cold water to flour mixture. Stir with a wooden spoon until the mixture forms a sticky dough. Add a little extra water if necessary to moisten the dough slightly.
- Turn the dough onto a lightly-floured surface. Gently knead it until it's just smooth - about 4 times.
- Shape dough into a round shape. Place the round on the prepared baking tray.
- Rub some flour on a sharp knife and score top of damper into 8 wedges.
- Bake for 40 to 50 minutes or until golden. Tap the bread and if it sounds hollow, it's ready.
- Let the bread stand on the tray for 5 minutes and then place it on a wire rack to cool.
- Store the damper in an airtight container for up to a week. It can also be frozen and toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.62 Kcal (1472 kJ) | ||
| Calories from fat | 152.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 26% | |
|---|---|---|---|
| Cholesterol | 31.99mg | 11% | |
| Sodium | 1469.91mg | 61% | |
| Potassium | 113.7mg | 2% | |
| Total Carbs | 37.51g | 13% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 12.22g | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 414.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 293.27 Kcal (1228 kJ) | ||
| Calories from fat | 126.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 26% | |
|---|---|---|---|
| Cholesterol | 26.68mg | 11% | |
| Sodium | 1225.99mg | 61% | |
| Potassium | 94.83mg | 2% | |
| Total Carbs | 31.28g | 13% | |
| Sugars | 1.3g | 6% | |
| Dietary Fiber | 1.91g | 9% | |
| Protein | 10.19g | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 14% | |
| Calcium | 345.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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