Cheese French Toast Recipe

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Cheese French Toast
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Ingredients:

Directions:

  1. Mix eggs, milk and vanilla. Set aside.
  2. Sift baking powder, sugar and flour together, add to the egg mixture. Allow to stand for 10 minutes.
  3. Heat oil to 350 F. Dip quartered Danish in egg batter and place coated pieces into fryer. Fry until golden on one side. Turn Danish over to brown on the other side. Roll in cinnamon-sugar mixture and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1368.14 Kcal (5728 kJ)
Calories from fat 1102.12 Kcal
% Daily Value*
Total Fat 122.46g 188%
Cholesterol 74.85mg 25%
Sodium 273.34mg 11%
Potassium 341.04mg 7%
Total Carbs 57.42g 19%
Sugars 10.92g 44%
Dietary Fiber 1.73g 7%
Protein 12.15g 24%
Iron 1.9mg 10%
Calcium 162.8mg 16%
Amount Per 100 g
Calories 478.98 Kcal (2005 kJ)
Calories from fat 385.84 Kcal
% Daily Value*
Total Fat 42.87g 188%
Cholesterol 26.21mg 25%
Sodium 95.69mg 11%
Potassium 119.39mg 7%
Total Carbs 20.1g 19%
Sugars 3.82g 44%
Dietary Fiber 0.61g 7%
Protein 4.25g 24%
Iron 0.7mg 10%
Calcium 57mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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