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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Cheese fondue printed from Ingredients:
1 medium onion, finely chopped |
6 tablespoons butter |
2 teaspoons chicken bouillon |
2 1/2 cups milk (whole, not skim) |
5 tablespoons flour |
1 1/2 cups swiss cheese |
1 cup parmesan cheese |
Directions:
1. In large saucepan, sauté onion in butter with bouillon, stirring to dissolve; add flour. Whisk together until smooth.
2. Cook stirring constantly, until butter and flour mixture bubbles and looks fluffy.
3. Slowly whisk milk in; cook over medium heat until mixture thickens.
4. Add cheeses gradually and stir until melted. Keep warm while serving. A fondue pot is best.
5. Things to dip in fondue include: French bread (cut or torn into bite-size chunks, day old bread is best), apple slices, carrot sticks, celery sticks, broccoli flowerettes, chunks of fried hot dog, cooked ham, Vienna sausage, etc. Use your imagination.
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