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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Fondue is back!....wonderful idea for a Saturday night get-together with friends.....This cheese sauce is so good! Ingredients:
1 1/2 lbs swiss cheese, grated |
1/4 cup flour |
1 clove garlic |
3 cups dry white wine |
1/4 cup kirsch liqueur |
2 tablespoons fresh lemon juice |
1 dash salt |
1 dash nutmeg |
fresh ground pepper |
french bread, cut into 1 in chunks |
Directions:
1. Combine cheese and flour.
2. Rub bottom and sides of a 2-qt micosafe casserole with a clove of garlic.
3. Discard garlic clove.
4. Add wine, Kirsh and lemon juice.
5. Microwave 6-7 mins, just until bubbles start to appear; DO NOT BOIL.
6. Stir in cheese and seasonings, microwave, uncovered 2-3 mins longer until smooth, whisking every 2 mins.
7. Transfer to a fondue pot, or a round casserole dish.
8. Serve with chunks of French bread to dip in cheese mixture.
9. Note: Leftover fondue makes a delicious topping for boiled or baked potatoes, cauliflower or brocolli, also any leftover sauce can be frozen; just thaw at room temp then heat.
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