Fresh Tomato Pasta Recipe

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Fresh Tomato Pasta
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Ingredients:

  • 2 -3 medium tomatoes
  • 1 (8 oz) package dry pasta
  • 1 garlic clove

Directions:

  1. Place the garlic clove in a pot of salted water, bring the water to boil and add the rigatoni.
  2. Cook until al dente.
  3. Drain well.
  4. Return the pasta to the pot that the garlic was cooked inches.
  5. While pasta is cooking, chop the tomato into chunks and place them in a small bowl.
  6. Sprinkle the tomato chunks with basil and pour oil over the tomato.
  7. Place tomatoes in the pot with pasta.
  8. Toss well and eat while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.11 Kcal (294 kJ)
Calories from fat 32.01 Kcal
% Daily Value*
Total Fat 3.56g 5%
Sodium 4.32mg 0%
Potassium 210.75mg 4%
Total Carbs 9.04g 3%
Sugars 2.32g 9%
Dietary Fiber 1.63g 7%
Protein 1.35g 3%
Vitamin C 11mg 18%
Iron 0.2mg 1%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 79.37 Kcal (332 kJ)
Calories from fat 36.24 Kcal
% Daily Value*
Total Fat 4.03g 5%
Sodium 4.89mg 0%
Potassium 238.61mg 4%
Total Carbs 10.23g 3%
Sugars 2.62g 9%
Dietary Fiber 1.85g 7%
Protein 1.53g 3%
Vitamin C 12.5mg 18%
Iron 0.3mg 1%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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