Cheese Dillies on Rye Recipe

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Ingredients:

Serving

24 slices rye cocktail bread
1/2 cup peanut butter (smooth or crunchy)
1 cup cheddar cheese (shredded )
2 tbsp pickle juice
24 slices dill pickles (can be lengthwise or round slices ' enough slices to garnish tops of rye bread rounds)

Directions:

Preheat to 350 degrees.
Combine peanut butter, shredded cheese, and pickle juice.
Spread peanut butter mixture on slices of cocktail rye bread.
Top with dill pickle slices.
Heat in 350 degree oven for 5-6 minutes, or until peanut butter mixture is hot and bubbly.
Makes 2 dozen appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.42 Kcal (215 kJ)
Calories from fat	38.17 Kcal
		% Daily Value*
Total Fat	4.24g	7%
Cholesterol	4.94mg	2%
Sodium	109.9mg	5%
Potassium	45.94mg	1%
Total Carbs	1.42g	0%
Sugars	0.6g	2%
Dietary Fiber	0.39g	2%
Protein	2.59g	5%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	280.73 Kcal (1175 kJ)
Calories from fat	208.4 Kcal
		% Daily Value*
Total Fat	23.16g	7%
Cholesterol	26.99mg	2%
Sodium	600.01mg	5%
Potassium	250.8mg	1%
Total Carbs	7.74g	0%
Sugars	3.28g	2%
Dietary Fiber	2.14g	2%
Protein	14.14g	5%
Vitamin C	0.4mg	0%
Iron	0.8mg	1%
Calcium	214mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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