Directions:
- Cut and boil potatoes.
- Let drain and cool some (for about 15 minutes).
- Pour on pickle juice and toss.
- Add the rest.
- Can be enjoyed hot or cold.
- Goes great with ribs and baked beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.16 Kcal (2065 kJ) | ||
| Calories from fat | 324.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.06g | 55% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 468.65mg | 20% | |
| Potassium | 1067.78mg | 23% | |
| Total Carbs | 38.85g | 13% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 2.3mg | 13% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.5 Kcal (693 kJ) | ||
| Calories from fat | 108.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 55% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 7% | |
| Sodium | 157.28mg | 20% | |
| Potassium | 358.35mg | 23% | |
| Total Carbs | 13.04g | 13% | |
| Sugars | 1.3g | 16% | |
| Dietary Fiber | 1.65g | 20% | |
| Protein | 1.75g | 10% | |
| Vitamin C | 7.3mg | 36% | |
| Iron | 0.8mg | 13% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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