Main
Recipes
Banana Cupcakes With Peanut Butter Frosting Recipe

Banana Cupcakes With Peanut Butter Frosting Recipe

Posted by

Rate It!

Banana Cupcakes With Peanut Butter Frosting

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 very ripe large bananas, peeled
1/2 cup sour cream
1 1/2 tsp vanilla extract
3/4 cup sugar
1/2 cup unsalted butter, room temperature
1 large egg
1 large egg yolk
1 1/2 cups powdered sugar
1 (8 oz) package cream cheese, room temperature
1/2 cup unsalted butter, room temperature
1/2 cup smooth peanut butter ( do not use old-fashioned or freshly ground)
chopped lightly dry roasted salted peanut (optional)

Directions:

For cupcakes:
Position rack in center of oven and preheat to 350°F Line 12 standard (1/3-cup) muffin cups with paper liners. Whisk flour, baking powder, baking soda, and salt in medium bowl to blend. Mash bananas with fork in another medium bowl until smooth. Mix sour cream and vanilla into bananas.
Using electric mixer, beat sugar and butter in large bowl until light and fluffy, about 3 minutes. Add egg and egg yolk and beat until well blended. Add flour mixture in 3 additions alternately with banana-sour cream mixture in 2 additions, beginning and ending with flour mixture and beating just until blended after each addition. Divide batter among prepared muffin cups (generous 1/4 cup for each).
Bake cupcakes until tester inserted into center of each comes out clean, about 20 minutes. Transfer cupcakes to rack and let cool completely.
For frosting:
Sift powdered sugar into large bowl. Add cream cheese, butter, and peanut butter. Using electric mixer, beat mixture until smooth. Spread frosting over top of cupcakes, dividing equally. Sprinkle lightly with chopped peanuts, if desired. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	708.38 Kcal (2966 kJ)
Calories from fat	373.1 Kcal
		% Daily Value*
Total Fat	41.46g	64%
Cholesterol	77.62mg	26%
Sodium	566.65mg	24%
Potassium	1191.89mg	25%
Total Carbs	77.44g	26%
Sugars	43.93g	176%
Dietary Fiber	1.73g	7%
Protein	9.91g	20%
Vitamin C	2.1mg	4%
Vitamin A	0.2mg	6%
Iron	0.6mg	3%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	410.45 Kcal (1718 kJ)
Calories from fat	216.18 Kcal
		% Daily Value*
Total Fat	24.02g	64%
Cholesterol	44.98mg	26%
Sodium	328.33mg	24%
Potassium	690.6mg	25%
Total Carbs	44.87g	26%
Sugars	25.45g	176%
Dietary Fiber	1g	7%
Protein	5.74g	20%
Vitamin C	1.2mg	4%
Vitamin A	0.1mg	6%
Iron	0.3mg	3%
Calcium	51mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Banana Cupcakes With Peanut Butter Frosting

Cupcakes, All purpose flour, Baking powder, Baking soda and 14 more..
Cream Cheese-Banana-Nut Bread

Butter, softened, Cream cheese, Sugar, Eggs and 16 more..
Cinnamon Crisp-Topped Cream Cheese-Banana-Nut Bread

Butter, softened, Cream cheese, softened, Sugar, Eggs and 12 more..
Cream Cheese Banana-Nut Bread

Butter, softened, Cream cheese, softened, Sugar, Eggs and 7 more..
Southern Living's Cream Cheese Banana Bread

Butter, softened, Cream cheese, softened, Sugar, Eggs and 7 more..
Banana Whoopie Pies

All-purpose flour, Baking powder, Baking soda, Salt and 10 more..
My Mom's Apple Sauce Cake

All-purpose flour, Baking powder, Baking soda, Salt and 15 more..
Cinnamon-Buttermilk Muffins

Unsalted butter, at room temperature, Sugar, Egg and 10 more..
Honey Cake with Orange Glaze

All-purpose flour, Baking powder, Baking soda, Salt and 12 more..
Pumpkin Bread

All-purpose flour, Baking powder, Baking soda, Salt and 9 more..