Directions:
- Put flour, salt and cayanne pepper in bowl of a food prossessor and blitz.
- Cube butter and cheese and add to flour mixture.
- Add worcestershire sauce and blitz until it begins to form a ball.
- Spread out a long piece of plastic wrap and dump mixture onto it (Make sure it is long enough to spread mix into a rectangular disc). Wrap up and press into shape. Place in zip bag and refrigerate for at least 1/2 hour.
- Roll out between 2 pieces of waxed paper to about 1/8 inch deep. Cut into desired shapes.
- Bake at 350°F for 12 to 14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.82 Kcal (1393 kJ) | ||
| Calories from fat | 193.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 44.99mg | 15% | |
| Sodium | 793.17mg | 33% | |
| Potassium | 65.82mg | 1% | |
| Total Carbs | 28.7g | 10% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 183.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 378.66 Kcal (1585 kJ) | ||
| Calories from fat | 220.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 33% | |
|---|---|---|---|
| Cholesterol | 51.19mg | 15% | |
| Sodium | 902.43mg | 33% | |
| Potassium | 74.88mg | 1% | |
| Total Carbs | 32.65g | 10% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 3.56g | 13% | |
| Protein | 8.08g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 14% | |
| Iron | 2.1mg | 10% | |
| Calcium | 208.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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