Directions:
- Beat butter until fluffy and then add all seasonings.
- Trim crusts from bread.
- Spread mixture over one slice then continue layering to make a stack three slices thick.
- Ice top and sides with mixture then cut into fourths.
- Ice the cut sides
- Put on wax paper and freeze for 30 minutes or more.
- Put into freezer bags to store.
- Bake frozen at 325 degrees until edges brown (15-20 minutes). Serve hot.
- Makes 70-80 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.1 Kcal (310 kJ) | ||
| Calories from fat | 66.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 7% | |
| Sodium | 203.94mg | 8% | |
| Potassium | 3.42mg | 0% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 449.49 Kcal (1882 kJ) | ||
| Calories from fat | 402.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.77g | 11% | |
|---|---|---|---|
| Cholesterol | 124.45mg | 7% | |
| Sodium | 1237.03mg | 8% | |
| Potassium | 20.74mg | 0% | |
| Total Carbs | 5.31g | 0% | |
| Sugars | 0.75g | 0% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 8.96g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 263mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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