Cheese Cake Recipe

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Cheese Cake
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Ingredients:

  • 1 cup milk
  • 1 tbsp sugar
  • 1/2 tsp vanilla

Directions:

  1. Beat cream cheese until very soft
  2. Blend in 1/2 cup milk
  3. Add rest of ingredents and beat
  4. Pour into graham cracker crust and chill for at least 2 hours.
  5. Top with canned cherries or cool whip
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.05 Kcal (884 kJ)
Calories from fat 153.17 Kcal
% Daily Value*
Total Fat 17.02g 26%
Cholesterol 47.39mg 16%
Sodium 209.25mg 9%
Potassium 117.27mg 2%
Total Carbs 11.15g 4%
Sugars 3.82g 15%
Dietary Fiber 0.48g 2%
Protein 3.95g 8%
Iron 0.2mg 1%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 233.43 Kcal (977 kJ)
Calories from fat 169.41 Kcal
% Daily Value*
Total Fat 18.82g 26%
Cholesterol 52.42mg 16%
Sodium 231.44mg 9%
Potassium 129.7mg 2%
Total Carbs 12.33g 4%
Sugars 4.23g 15%
Dietary Fiber 0.53g 2%
Protein 4.37g 8%
Iron 0.2mg 1%
Calcium 91.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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