Directions:
- Preheat oven to 350 degrees.
- Combine Crisco, cream cheese and milk in a medium bowl.
- Beat at medium speed of elecric mixer until well blended.
- Beat in sugar and vanilla.
- Mix in flour.
- Add nuts.
- Drop by rounded teaspoon about 2 inches apart onto ungreased cookie sheet.
- Bake for 10 minutes.
- Remove to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.83 Kcal (2616 kJ) | ||
| Calories from fat | 303.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.78g | 52% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 3% | |
| Sodium | 237.39mg | 10% | |
| Potassium | 303.44mg | 6% | |
| Total Carbs | 74.4g | 25% | |
| Sugars | 31.06g | 124% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 473.91 Kcal (1984 kJ) | ||
| Calories from fat | 230.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 52% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 3% | |
| Sodium | 180.05mg | 10% | |
| Potassium | 230.15mg | 6% | |
| Total Carbs | 56.43g | 25% | |
| Sugars | 23.55g | 124% | |
| Dietary Fiber | 4.97g | 26% | |
| Protein | 7.04g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 10% | |
| Calcium | 34mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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