Directions:
- Let dough thaw and rise.
- Punch down into a 9 X 13-inch baking pan.
- Spread beaten egg and milk over top.
- Then spread onion, salt and cheese.
- Bake at 425° for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.91 Kcal (297 kJ) | ||
| Calories from fat | 43.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 37.9mg | 13% | |
| Sodium | 172.62mg | 7% | |
| Potassium | 45.48mg | 1% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 119.46 Kcal (500 kJ) | ||
| Calories from fat | 73.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 8% | |
|---|---|---|---|
| Cholesterol | 63.84mg | 13% | |
| Sodium | 290.8mg | 7% | |
| Potassium | 76.62mg | 1% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 1.82g | 4% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 7.84g | 9% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 193.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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