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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1 loaf bread dough ; frozen |
1 large egg |
5 tablespoon milk |
3/4 cup onion ; chopped fine |
1/4 teaspoon salt |
1/2 pound sharp cheddar cheese ; grated |
Directions:
1. Let dough thaw and rise.
2. Punch down into a 9 X 13-inch baking pan.
3. Spread beaten egg and milk over top.
4. Then spread onion, salt and cheese.
5. Bake at 425° for 20 minutes.
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