Directions:
- Heat oven to 450F.
- In a large bowl, cut shortening into flour using a fork until mixture resembles coarse crumbs. Stiring with fork, add enough milk until mixture leaves sides of bowl and forms a soft moist ball.
- On a floured surface, toss dough lightly until no longer sticky.
- Roll dough to 1/2 inch thickness. Cut with floured 2-inch round cutter.Place on ungreased cookie sheet.
- Bake for 8 to 12 minutes or until brown as you like them.
- NOTE..... I use my hands to make my biscuits, they seem to be better. My mother n law gave me this recipes years ago. I also spray pan spray on my bread pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.97 Kcal (469 kJ) | ||
| Calories from fat | 30 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 9.95mg | 3% | |
| Sodium | 307.45mg | 13% | |
| Potassium | 35.38mg | 1% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.45g | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 367.15 Kcal (1537 kJ) | ||
| Calories from fat | 98.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 5% | |
|---|---|---|---|
| Cholesterol | 32.61mg | 3% | |
| Sodium | 1008.16mg | 13% | |
| Potassium | 116.02mg | 1% | |
| Total Carbs | 50.9g | 5% | |
| Sugars | 0.34g | 0% | |
| Dietary Fiber | 2.05g | 3% | |
| Protein | 14.6g | 9% | |
| Iron | 3.7mg | 6% | |
| Calcium | 455.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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