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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 12 |
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I make these every once in a while.My boyfriend loves his biscuits so I try different recipes but I love my own, the best. Ingredients:
2 cups self-rising flour, i use red band |
1/2 cup crisco |
1/2 t0 3/4 cup buttermilk |
4 oz. cheddar cheese, shredded |
Directions:
1. Heat oven to 450F.
2. In a large bowl, cut shortening into flour using a fork until mixture resembles coarse crumbs. Stiring with fork, add enough milk until mixture leaves sides of bowl and forms a soft moist ball.
3. On a floured surface, toss dough lightly until no longer sticky.
4. Roll dough to 1/2 inch thickness. Cut with floured 2-inch round cutter.Place on ungreased cookie sheet.
5. Bake for 8 to 12 minutes or until brown as you like them.
6. NOTE..... I use my hands to make my biscuits, they seem to be better. My mother n law gave me this recipes years ago. I also spray pan spray on my bread pan.
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