Cheese Bells Recipe

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Ingredients:

Serving

1 (8-oz) package cream cheese, softened
2 cups (8 oz) shredded sharp cheddar cheese
1 tbsp grated onion
1 tsp worcestershire sauce
dash of garlic powder
dash of hot sauce
1/2 cup chopped pecans
3 tbsp minced fresh parsley
assorted crackers

Directions:

Combine cheese in a medium mixing bowl; beat at medium speed of an electric mixer until smooth. Stir in onion, Worcestershire sauce, garlic powder, and hot sauce; mix well.
Divide mixture in half; shape each half into a bell. Combine pecans and parsley; roll bells in pecan mixture, and chill several hours. Transfer to a serving platter; serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.99 Kcal (184 kJ)
Calories from fat	39.68 Kcal
		% Daily Value*
Total Fat	4.41g	7%
Cholesterol	2.5mg	1%
Sodium	13.92mg	1%
Potassium	27.8mg	1%
Total Carbs	0.9g	0%
Sugars	0.28g	1%
Dietary Fiber	0.47g	2%
Protein	0.87g	2%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	457.2 Kcal (1914 kJ)
Calories from fat	412.37 Kcal
		% Daily Value*
Total Fat	45.82g	7%
Cholesterol	26.03mg	1%
Sodium	144.71mg	1%
Potassium	288.9mg	1%
Total Carbs	9.39g	0%
Sugars	2.89g	1%
Dietary Fiber	4.86g	2%
Protein	9.02g	2%
Vitamin C	7.8mg	1%
Vitamin A	0.2mg	1%
Iron	2mg	1%
Calcium	142.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.2

Points
1

PointsPlus

Good Points

saturated fat free,
good source of fiber

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