Directions:
- Mix all ingredients shape as much as you can into into a bal with a spoonl. let stand for 1/2 an hour. Spread food wrap to the bottom of a bowl, fill bowl with the cheese mix, cover and refrigerate for 3-4 hours.
- . You can decorate the cheese balls with red pepper, thin chopped green onions, nuts etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.23 Kcal (2002 kJ) | ||
| Calories from fat | 434.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.33g | 74% | |
|---|---|---|---|
| Cholesterol | 137.4mg | 46% | |
| Sodium | 340.77mg | 14% | |
| Potassium | 43.42mg | 1% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 205.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 437.69 Kcal (1833 kJ) | ||
| Calories from fat | 398.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.23g | 74% | |
|---|---|---|---|
| Cholesterol | 125.75mg | 46% | |
| Sodium | 311.88mg | 14% | |
| Potassium | 39.74mg | 1% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8.72g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 188.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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