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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Like so many others, I've used different recipes for Cheese Balls... but this is one of the best ever! Ingredients:
4 (3 ounce) packages cream cheese |
1 (5 ounce) jar kraft old english cheese spread |
1 (4 ounce) package blue cheese |
3 tablespoons finely minced onions |
2 tablespoons finely chopped italian parsley (flat-leaf parsley) |
1 cup finely chopped pecans, divided |
paprika |
finely chopped italian parsley, for garnish (optional) |
Directions:
1. Let cheeses soften to room temperature.
2. In a medium bowl, mix the cheeses together with a fork until well blended.
3. In a small bowl, combine the minced onion, parsley, and 1/2 cup pecans; add to the cheese mixture, blending well.
4. Cover and chill until firm. Shape into a ball and roll in remaining nuts. Sprinkle with paprika and additional parsley, if desired . Chill.
5. Place in the center of a large platter or tray. Serve with crackers.
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