Directions:
- Combine rolls. Spray counter lightly with non-stick cooking spray and roll into a 10x15-inch rectangle.
- Place on a sprayed baking pan. Brush with olive oil and poke several times with a fork to prevent bubbles from forming.
- Cover with plastic wrap and let rise 30 minutes.
- Brown sausage and garlic and drain.
- Layer dough with chesses, sausage, red pepper and onions.
- Bake at 350°F 10-15 minutes.
- Sprinkle with parmesan cheese and basil and bake for 3-5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.89 Kcal (1243 kJ) | ||
| Calories from fat | 146.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 44.46mg | 15% | |
| Sodium | 666.29mg | 28% | |
| Potassium | 63.1mg | 1% | |
| Total Carbs | 21.74g | 7% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 2.1mg | 11% | |
| Calcium | 304.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 277.63 Kcal (1162 kJ) | ||
| Calories from fat | 136.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 25% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 15% | |
| Sodium | 623.07mg | 28% | |
| Potassium | 59.01mg | 1% | |
| Total Carbs | 20.33g | 7% | |
| Sugars | 4.54g | 19% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 14.28g | 31% | |
| Vitamin C | 11.7mg | 21% | |
| Iron | 1.9mg | 11% | |
| Calcium | 285.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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