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Cheese And Sausage Breakfast Casserole Recipe

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Cheese And Sausage Breakfast Casserole
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Ingredients
8
Count
Nutrition
525
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350º F.
  2. Grease 9x13 inch glass baking dish.
  3. Place bread in prepared dish. Top with sausage and cheese.
  4. Beat together eggs and next three ingredients. Season with pepper.
  5. Pour over sausage mixture. (Can be prepared ahead to this point. Chill)
  6. Bake casserole until puffed and center is set, about 50 minutes.
  7. Rest 10 minutes and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.17 Kcal (2199 kJ)
Calories from fat 310.84 Kcal
% Daily Value*
Total Fat 34.54g 53%
Cholesterol 331.47mg 110%
Sodium 1558.85mg 65%
Potassium 410.18mg 9%
Total Carbs 17.52g 6%
Sugars 4.48g 18%
Dietary Fiber 2.56g 10%
Protein 35g 70%
Vitamin C 0.6mg 1%
Iron 3.8mg 21%
Calcium 478.7mg 48%
Amount Per 100 g
Calories 206.11 Kcal (863 kJ)
Calories from fat 121.99 Kcal
% Daily Value*
Total Fat 13.55g 53%
Cholesterol 130.09mg 110%
Sodium 611.8mg 65%
Potassium 160.98mg 9%
Total Carbs 6.88g 6%
Sugars 1.76g 18%
Dietary Fiber 1g 10%
Protein 13.74g 70%
Vitamin C 0.2mg 1%
Iron 1.5mg 21%
Calcium 187.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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