Directions:
- Preheat oven to 350º F.
- Grease 9x13 inch glass baking dish.
- Place bread in prepared dish. Top with sausage and cheese.
- Beat together eggs and next three ingredients. Season with pepper.
- Pour over sausage mixture. (Can be prepared ahead to this point. Chill)
- Bake casserole until puffed and center is set, about 50 minutes.
- Rest 10 minutes and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.17 Kcal (2199 kJ) | ||
| Calories from fat | 310.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.54g | 53% | |
|---|---|---|---|
| Cholesterol | 331.47mg | 110% | |
| Sodium | 1558.85mg | 65% | |
| Potassium | 410.18mg | 9% | |
| Total Carbs | 17.52g | 6% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 35g | 70% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 478.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 206.11 Kcal (863 kJ) | ||
| Calories from fat | 121.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 53% | |
|---|---|---|---|
| Cholesterol | 130.09mg | 110% | |
| Sodium | 611.8mg | 65% | |
| Potassium | 160.98mg | 9% | |
| Total Carbs | 6.88g | 6% | |
| Sugars | 1.76g | 18% | |
| Dietary Fiber | 1g | 10% | |
| Protein | 13.74g | 70% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 21% | |
| Calcium | 187.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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