Cheese and Potato Casserole Recipe

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Cheese and Potato Casserole
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Ingredients:

Directions:

  1. In a large mixing bowl, stir together first four ingredients with half the onion rings.
  2. Grease the crock or use a liner, and pour in contents of bowl.
  3. Cover and cook 4 hours on High or 8-9 hours on low. Top with the remaining onion rings and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.95 Kcal (473 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 2.09mg 1%
Sodium 65.98mg 3%
Potassium 350.09mg 7%
Total Carbs 22.29g 7%
Sugars 0.21g 1%
Dietary Fiber 1.2g 5%
Protein 2.91g 6%
Vitamin C 9.3mg 16%
Iron 1.2mg 6%
Calcium 30mg 3%
Amount Per 100 g
Calories 88.56 Kcal (371 kJ)
Calories from fat 16 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 1.64mg 1%
Sodium 51.73mg 3%
Potassium 274.47mg 7%
Total Carbs 17.47g 7%
Sugars 0.17g 1%
Dietary Fiber 0.94g 5%
Protein 2.28g 6%
Vitamin C 7.3mg 16%
Iron 0.9mg 6%
Calcium 23.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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