Cheese and Onion Potatoes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Don't let the basic ingredients fool you Ingredients:
1/4 cup butter, cubed |
4 medium unpeeled red potatoes, cut into 1/4-inch slices |
2 tablespoons dried minced onion |
pepper to taste |
1/3 cup shredded cheddar cheese |
minced fresh parsley |
Directions:
1. In a large skillet, melt butter over medium-high heat. Add the potatoes, onion and pepper; toss to coat. Cover and cook for 8-10 minutes or until potatoes are tender, stirring occasionally. Uncover; cook until potatoes are browned, about 6 minutes.
2. Top with cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted. Garnish with parsley. Yield: 4 servings.
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