Cheese and Olive-Stuffed Tomatoes Recipe

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Ingredients:

Serving

Directions:

Preheat broiler.
Cut tops off tomatoes; discard. Carefully scoop out tomato pulp, leaving shells intact; finely chop pulp. Combine pulp with remaining ingredients. Place tomato shells in an 8-inch square baking dish. Divide pulp mixture evenly among tomato shells. Broil 2 minutes or until tomato just begins to blister and topping is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.47 Kcal (1053 kJ)
Calories from fat	82.35 Kcal
		% Daily Value*
Total Fat	9.15g	14%
Cholesterol	15.39mg	5%
Sodium	1563.54mg	65%
Potassium	545.32mg	12%
Total Carbs	35.89g	12%
Sugars	12.86g	51%
Dietary Fiber	2.11g	8%
Protein	6.26g	13%
Vitamin C	26.7mg	45%
Iron	2.3mg	13%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	107.7 Kcal (451 kJ)
Calories from fat	35.27 Kcal
		% Daily Value*
Total Fat	3.92g	14%
Cholesterol	6.59mg	5%
Sodium	669.65mg	65%
Potassium	233.56mg	12%
Total Carbs	15.37g	12%
Sugars	5.51g	51%
Dietary Fiber	0.9g	8%
Protein	2.68g	13%
Vitamin C	11.4mg	45%
Iron	1mg	13%
Calcium	49.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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