Directions:
- Preheat oven to 350°F Spray a 13x9 glass baking dish with non-stick spray; set aside.
- Fill another baking dish (size doesn't matter) 3/4 full of very hot (steaming) tap water. Add noodles, 1 at a time. Overlap sheets, but make sure they are all submerged. Let soak while preparing the filling.
- Stir together eggs, cottage cheese, 1 cup of the mozzarella, 3/4 cup of the parmesan, walnuts, parsley, salt, pepper and nutmeg.
- Remove noodles from water to a towel lined cookie sheet. Do not overlap. Top with another towel and pat gently to absorb water.
- Spread about a third of the spaghetti sauce on the bottom of the prepared baking dish.
- Filling one noodle at a time, spoon a heaping tablespoon of the filling onto each noodle. Roll up and place seam side down in baking dish.
- Pour remaining sauce over the filled noodles.
- Sprinkle with the remaining mozzarella and parmesan.
- Cover with foil and bake 40-45 minutes until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.89 Kcal (1310 kJ) | ||
| Calories from fat | 202.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 28% | |
| Sodium | 755.2mg | 31% | |
| Potassium | 163.78mg | 3% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 23.11g | 46% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 587.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 202.79 Kcal (849 kJ) | ||
| Calories from fat | 130.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 35% | |
|---|---|---|---|
| Cholesterol | 53.64mg | 28% | |
| Sodium | 489.46mg | 31% | |
| Potassium | 106.15mg | 3% | |
| Total Carbs | 4.01g | 2% | |
| Sugars | 0.66g | 4% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 14.98g | 46% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 380.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cheese Filled Manicotti
Manicotti, uncooked, Ricotta cheese (two 15 oz containers) and 8 more.. -
Cheese Stuffed Manicotti
Ronzoni manicotti, uncooked and 9 more.. -
Baked 3-Cheese Manicotti
Spaghetti sauce, Manicotti, Cream cheese and 9 more.. -
Cheese Stuffed Shells
Eggs, beaten, Ricotta cheese , lowfat okay and 8 more.. -
Arancini (Italian Rice Balls)
Eggs, Cooked rice (preferably short grain or aborio rice) and 11 more.. -
Crab-Spinach Egg Casserole
Eggs, Half-and-half cream, Crabmeat, drained and 11 more.. -
Egg FooYoung Casserole
Eggs, lightly beaten, Sliced celery, Bean sprouts, drained and 11 more.. -
Shells and Cheese
Cream cheese, Ricotta cheese, Swiss cheese, grated and 11 more.. -
Special Cheese Manicotti
Manicotti shells and 11 more.. -
Baked Pasta
Mild italian sausage (approx. 4-5 links ) and 12 more.. -
Spinach, Ricotta and Tofu (Optional) Stuffed Shells (Oamc)
Jumbo pasta shells (about 32 shells ) and 11 more.. -
Spaghetti Squash Casserole
Spaghetti squash, Onion, diced, Garlic cloves, minced and 12 more..
Also Try
-
Grilled Chicken and Portobello Lasagna Rollups
Lasagna noodles, cooked and drained, Marinara sauce and 11 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
