Cheese and Guava Pockets (Sunny Anderson) Recipe

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Cheese and Guava Pockets (Sunny Anderson)
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Ingredients:

Directions:

  1. Working with 1 empanada wrapper at a time, cut the dough down the center to make 20 half circles.
  2. Onto 1 half of each half circle, leaving a narrow boarder around the rim to pinch, add 1/2-ounce each guava paste and queso blanco.
  3. Using a finger dipped in water, trace the edges of the half circles to moisten the dough. Fold uncovered half of the dough over the filling, making sure to press out all the air as you work. The final product should resemble a triangle with 1curved side. Using the tines of a fork, dipped in flour, if needed, crimp the sides to seal. Repeat with remaining 19 pastries.
  4. Heat 1-inch of oil in a heavy-bottom skillet to 360 degrees F.
  5. Fry the pastries, in batches, until golden, about 2 minutes. Flip and fry 2 minutes more. Remove to a paper towel lined plate to drain, then transfer to a serving platter. Dust with powdered sugar and drizzle with honey to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.3 Kcal (378 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 9.92mg 3%
Sodium 100.02mg 4%
Potassium 28.73mg 1%
Total Carbs 12.5g 4%
Sugars 12.21g 49%
Dietary Fiber 0.14g 1%
Protein 2.84g 6%
Vitamin C 6.3mg 10%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 296.55 Kcal (1242 kJ)
Calories from fat 100.55 Kcal
% Daily Value*
Total Fat 11.17g 5%
Cholesterol 32.59mg 3%
Sodium 328.47mg 4%
Potassium 94.36mg 1%
Total Carbs 41.03g 4%
Sugars 40.1g 49%
Dietary Fiber 0.47g 1%
Protein 9.31g 6%
Vitamin C 20.6mg 10%
Calcium 321.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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