Directions:
- Place pastry on a lightly floured surface and roll to a 14x 11 rectangle.
- Arrange on ungreased baking sheet, tucking edges under 1/2 inch all the way around.
- Bake at 325º until slightly puffed, about 5 minutes; let cool.
- Meanwhile, saute bacon and onions until bacon is crisply cooked and onions are caramelized; drain.
- Spread sour cream over cooled pastry.
- Spoon onion and bacon mixture over sour cream.
- Sprinkle with Parmigiano Reggiano cheese.
- Bake 15 to 20 minutes.
- Cut into squares and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.47 Kcal (236 kJ) | ||
| Calories from fat | 34.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 2% | |
| Sodium | 51.19mg | 2% | |
| Potassium | 67.08mg | 1% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.15 Kcal (453 kJ) | ||
| Calories from fat | 66.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 6% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 2% | |
| Sodium | 98.03mg | 2% | |
| Potassium | 128.47mg | 1% | |
| Total Carbs | 8.34g | 1% | |
| Sugars | 3.44g | 7% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 2.96g | 3% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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