Cheese and Bacon Biscuits (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
drizzle extra-virgin olive oil |
2 slices smoky bacon, finely chopped |
1 small box biscuit mix (recommended: jiffy) or measured mix for 8 drop biscuits |
1 cup shredded all-natural yellow sharp cheddar |
1/4 teaspoon freshly grated nutmeg |
Directions:
1. Preheat the oven to package directions for the drop biscuits.
2. Heat a small skillet with a drizzle of oil, over medium-high heat. Add the bacon and cook until crisp, about 2 to 3 minutes.
3. Put the biscuit mix in bowl, and add the bacon, 1 tablespoon of the drippings and the nutmeg. Add the ingredients according to the package directions to form a drop biscuit. Fold in half of the cheese and arrange the drop biscuits on a baking sheet. Sprinkle the tops of the biscuits with the remaining cheese and bake until golden, about 10 to 12 minutes.
4. Remove from the oven to a serving dish and serve hot.
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