Cheese And Bacon Biscuit Flatbread |
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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 10 |
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this a a great appetizer or this will be great with a quick salad meal.. Ingredients:
1 ( 12 ounce ) can of refrigerated golden layers buttermilk biscuits( pillsbury) |
1 /2 cup pasteurized cheese sauce ( from an ( 8 ounce jar ) |
10 slices of bacon cooked and chopped fine |
2 tablespoons fresh parsley chopped |
Directions:
1. heat oven to 400 degrees F. ; lightly grease a cookie sheet
2. separate dough into 10 biscuits.
3. place 1 biscuit in center of greased cookie sheet, arrange remaining biscuits in a circle, edges slightly overlapping, around center of biscuit.
4. press gently to form a 10 inch round
5. spread with cheese sauce; sprinkle with bacon.
6. bake at 400 degrees f. for 10 to 13 minutes or until biscuit edges are golden brown.
7. sprinkle with parsley and serve warm........
8. servings 10
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