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Cheese and Almond Salad Recipe

Cheese and Almond Salad Recipe

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Ingredients

Count

Nutrition

891

Calories

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Ingredients:

Serving

1/3 cup blanched almonds
2 tbsp olive oil
1 tbsp lemon juice
2 quarts (about 8 oz.) salad mix, rinsed and crisped
salt and pepper
4 oz soft-ripened cow cheese such as breakfast cheese or schloss

Directions:

Bake almonds in an 8- or 9-inch pan in a 400° oven until golden, 5 to 8 minutes (about 4 minutes in a convection oven).
In a large bowl, combine oil and lemon juice. Add salad mix and stir, adding salt and pepper to taste. With 2 large spoons, divide salad equally among plates.
Cut cheese into thin slices and divide evenly among salads. Sprinkle evenly with almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	890.97 Kcal (3730 kJ)
Calories from fat	837.45 Kcal
		% Daily Value*
Total Fat	93.05g	143%
Sodium	382.33mg	16%
Potassium	344.65mg	7%
Total Carbs	11.86g	4%
Sugars	2.85g	11%
Dietary Fiber	4.79g	19%
Protein	10.05g	20%
Vitamin C	6.5mg	11%
Iron	1.4mg	8%
Calcium	117.2mg	12%

Amount Per 100 g
Calories	602.82 Kcal (2524 kJ)
Calories from fat	566.61 Kcal
		% Daily Value*
Total Fat	62.96g	143%
Sodium	258.68mg	16%
Potassium	233.18mg	7%
Total Carbs	8.02g	4%
Sugars	1.93g	11%
Dietary Fiber	3.24g	19%
Protein	6.8g	20%
Vitamin C	4.4mg	11%
Iron	1mg	8%
Calcium	79.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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