Directions:
- Blend butter, flour, sugar and almonds to crumbly consistency.
- Add egg yolk, water and almond extract.
- Form dough into ball and chill 30 minutes.
- Roll between wax paper to 12 circle and fit into tart pan.
- Bake 20 minutes at 350 then cool.
- Cream together pudding and vanilla until smooth.
- Pour into cooled pastry then top with pie filling then chill for several hours.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.71 Kcal (2281 kJ) | ||
| Calories from fat | 306.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 67.85mg | 23% | |
| Sodium | 817.42mg | 34% | |
| Potassium | 224.53mg | 5% | |
| Total Carbs | 53.48g | 18% | |
| Sugars | 19.3g | 77% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 8.83g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 191.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 302.55 Kcal (1267 kJ) | ||
| Calories from fat | 170.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 52% | |
|---|---|---|---|
| Cholesterol | 37.69mg | 23% | |
| Sodium | 454.02mg | 34% | |
| Potassium | 124.71mg | 5% | |
| Total Carbs | 29.71g | 18% | |
| Sugars | 10.72g | 77% | |
| Dietary Fiber | 2.13g | 15% | |
| Protein | 4.9g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 11% | |
| Calcium | 106.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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